Pepper Steak, Corned Beef Barbecue, Baked Macaroni and Cheese, Apple Sauce Cake, Raisin Cake, Banana Pie

Pepper Steak              Walt Konschak
1 1/2 - 2lb round steak
1 c flour
salt and pepper
1 medium can tomatoes
1 package brown gravy mix
Worcestershire sauce
1 large green pepper
Cut round steak into strips. Put flour, salt and pepper in a gallon size plastic bag. Add the steak strips and shake. Cover the bottom of electric frying pan or good sized skillet with oil and brown steak. Pour in juice of 1 can of tomatoes and 1 1/2 cups water (2 cups total liquid). Add 1 package of any brown gravy mix. Simmer 1 1/2 hours. Add Worcestershire sauce to taste and add tomatoes somewhere near the end. Add green pepper strips during the last 15 minutes. Serve over rice or egg noodles.

Corned Beef Barbecue               Mary West
1 onion chopped
1 gree pepper, chopped
3 stalks celery with leaves, chopped
1 bottle catsup (ketchup)
2 cans corn beef
Put small amount of oil in large pot. Fry onion, green pepper and celery just enough to soften. Add bottle of catsup and two cans of corn beef which have been broken into small pieces. Simmer with lid off for 2 hours. Serve on rolls.

Baked Macaroni and Cheese           Paula McCormack McLaughlin
1 lb macaroni or shells
4 TB butter or margarine
2 TB flour
1/2 tsp salt
1/2 tsp pepper
1 TB parsley flakes
1/4 tsp onion salt
2 1/2 c milk
3/4 lb cut or grated american or sharp cheese
1 TB grated parmesan cheese
Place butter or margarine in skillet. When melted, add flour, salt, pepper. Stir until blended. Add milk to flour mixture stirring until ingredients are blended well. Add cheese and cook until thickened. When cheese is completely melted into a thick sauce, pour cheese over cooked macaroni and stir until blended. Top with a layer of bread crumbs and dot with some butter. Bake at 350 for 50 minutes

Apple Sauce Cake         Frances Prohowich
1/2 c shortening
1 c sugar
1 egg
1 jar apple sauce (15oz)
2 c flour
1 c raisins
1/2 c black walnuts
3/4 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp cloves
1/4 tsp salt
Cream shortening and sugar. Add eggs and then apple sauce. Add flour that has been mixed with baking powder, baking soda, spices and salt. Soak raisins and walnuts in warm water and drain. Add to mixture. Bake in greased and floured tube pan at 375 for 1 hour.

Raisin Cake        Jimmy Friant
1 box raisins
1 box brown sugar
1/2 c shortening
2 c water
Boil these 4 ingredients for 10 minutes and cool.
Sift together:
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves
4 c flour
1 tsp baking powder
 Add mixtures together and then add 2 tsp baking soda dissolved in 1/4 cup hot water. Bake at 350 for 1 hour. For good fruit cake, add nuts, candied fruit, cherries and pineapple.

Banana Pie      Minnie Garton
1 c milk
1/2 c sugar
3 egg yolks
2 TB flour
Cook until thick. Allow to cool.
Slice as many bananas as needed to nicely fill BAKED pie crust. Pour filling over bananas. Beat egg whites with 2 tsp of powdered sugar. Spread over top. Refrigerate for at least 3 hours.